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THE WISDOM OF THAI CUISINE

花园城市中心

花园城市中心
R-HAAN 因白色石膏的平坦建筑外观在每一个傍晚成为大都市的中心的亮丽风景线。

餐厅中的金色光线让您尽情享受美味佳肴。餐厅中央花园呈现的绿色让您感受到绿意。值得沉醉于泰国菜肴之中。

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情趣盎然

情趣盎然
R-HAAN 在不损失食物味道的情况下保持最佳的氛围，以确保餐厅的每一处都留下绝对完美的印象。

餐厅中的装饰灵感来源于泰国智慧。通过壁板、泰国生活图片或古董挂耳进行勾勒并结合现代化色彩和灯光以达到协调的氛围。从您踏入餐厅的第一步起到美味食物传递进入您的胃中，让您对食物的味道留下难以忘怀的深刻印象。

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桑诺艾

桑诺艾
味道醇厚。邦塔蓬蟹肉和邦帕空鲷鱼与虾肉共同炒制并进行冬阴功口味的调味。

美味可口的螃蟹和鱼肉。从开胃菜开始，比如蛋白酥皮奶油、皇家酒，然后再香辣汤，温和绿咖喱并且以芒果糯米饭结束。这绝对是难以忘怀的味道。

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高良姜椰子奶油薄饼中并洒上茵他侬鱼子酱

Coconut cream rice pancakes infused with galangal and topped with Inthanon caviar.
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萨卡斯里曾祖母泰式蔬菜米粉佐金豆肉酱

Great grandmother Sa-Guan Sri’s recipe Thai rice noodle with golden bean gravy accompanied by steamed local vegetables.
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椰奶青葱帕纳邦塔普蓝蟹配花园蔬菜、烤蟹黄

Pak Naam Bang Ta Boon blue crab stirred in creamy coconut milk and shallot served with garden vegetables and grilled crab’s egg.
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鲜美活河虾冬阴功

Contemporary live river prawn Tom Yam soup.
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丕提鸟眼辣椒、绿咖喱配卡攀萨泰国牛

Piti’s bird’s eye chilli green curry with Kam Pang San special fed Thai beef.
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草本芒果树蚂蚁蛋及星星醋栗配炭烤蔬菜

Mango tree ant’s eggs and wild star gooseberry mixed with herbs and local vegetables cooked in charcoal ashes.
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宗妈妈香脆黑鲈配浓郁红咖喱和脆皮猪肉

Mother Jong’s recipe crispy Bang Pakong sea bass with sticky red curry and ground crispy pork.
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石灰叶

Stirred kaffir lime in syrup.
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帕提芒果配糯米和椰奶冰淇淋

Pakdee mango with sticky rice served with coconut milk ice cream.
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桑诺通

桑诺通
泰国烹饪的香气来自加入鱼酱、鱼肉的烤制咖喱和木炭。

为那些喜爱碳烤香辣美食的人士而准备。以4种口味的可爱信武里干鱼西瓜开胃菜开始，接下来就是皇室鱼肠。享受香辣野猪肉中豆蔻嫩枝的香气。随后就是阿育塔亚叶鱼酱烤螃蟹，最后以碳烤椰子壳蛋糕结束。这是如此的难以忘怀。

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油炸青葱辛哈武里三成熟河鱼配西瓜和三味鱼子酱

Singha Buri triple cooked sundried river fish mixed with sugar and deep fried shallot served with watermelon and three flavors caviar.
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香辣丕提香柚沙拉和油炸邦塔普马鲅鱼干

Spicy Pichit pomelo salad and fried sundried Bangtaboon threadfin fish.
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黑豚肉汤配蒸蛋肠

Kurobuta pork consommé with steamed egg sausage.
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草本炭烤香辣攀鲈香蕉叶包饭

Charcoal grilled spicy rice field climbing perch fish with local herbs wrapped in banana leaves.
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炭烤鲜美活河虾、鲶鱼配香辣菠萝、河鱼

Grilled live river shrimp and crispy cat fish served with spicy fermented pineapple and river fish dip.
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红咖喱、查塔蓬砂仁香辣野猪肉

Stir fried spicy wild boar with red curry paste and Chantaboon amomum villosum.
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咖喱槟榔叶安曼达蟹肉和阿育塔亚河鱼干

Andaman crabmeat and ground sundried Ayutthaya river fish in thick red curry and betel leaves.
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烧制椰子壳柠檬米粉配泰式咖啡冰淇淋

Stirred rice flour with limewater infused and colored with burnt coconut husk served with Thai coffee ice cream.
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糖浆荔枝、油炸香葱、高良姜丝及酸橙汁芒果

Lychee in syrup and deep fried shallot, julienne ginger and mango infused with kaffir lime juice.
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桑诺提

桑诺提
辣味罗望子酱。孜然味鸡煲。

为那些喜欢泰国菜肴的人士而准备。体验鸡汤的新口感，鱼肉被蒸汽蒸熟并配上美味的罗望子酱。感受罗勒味的呵叻辣肉，随后就是罗望子鸡肉，最后以来自佛丕府的塔糖奴结束。这就可以幸福美满的放下手中的勺子。

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东北风格深炸合艾山蚂蚁蛋、黑豚肉香辣沙拉配草本植物，包覆生米碎和茉莉香米沫

Northeastern style deep Fried Khao Yai Hill ant’s eggs and minced Kurobuta pork spicy salad with herbs coated with pounded unripe rice and Hom-mali rice foam.
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帕纳蓬河鱼干蔬菜沙拉，使用辣椒酱椰奶油调味

Steamed mix vegetable salad with sun-dried Pak Naam Pho river fish and chilli paste coconut cream dressing.
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香辣山鸡肉汤

Free-range mountain chicken’s feet spicy consommé.
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香蕉叶香蒸暹罗湾河鱼糕

Aromatic steamed Gulf of Siam and river fish custard cake wrapped with banana leaves.
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香辣普元罗望子猪肉佐蔬菜香脆暹罗鱼

Stir fried spicy Poung Young tamarind and ground pork served with vegetables and crispy Sepat Siam fish.
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红罗勒香辣蒜香呵叻瓦勇牛肉

Stir fried Korat Wagyu beef with red sweet basil, Jinda chilli and Srisaket garlic.
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萨马萨咖喱香辣鸡腿

Chicken thigh Massaman curry with nine curry spices.
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新鲜米粉手工制成的佛丕棕榈梅子糕并搭配泰式奶茶冰淇淋

Steamed Petchaburi toddy plum cake made with freshly homemade rice flour served with Thai tea ice cream.
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