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    WISDOM OF SUSTAINABLE SUMMER SAMRUB

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    The Wisdom of Sustainable Winter Season Samrub
    WISDOM OF SUSTAINABLE SUMMER SAMRUB
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  • The Wisdom of Sustainable Winter Season Samrub
  • WISDOM OF SUSTAINABLE SUMMER SAMRUB

WELCOME TO THAILAND AMUSE BOUCHE

Traditional Winter Northern Jelly Curry
A Crispy Wild Piper Leaf - Thai Herbs served in Golden Pastry
Udonthani Style Spicy Minced Duck Salad served with Young Musk Melon
Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce
ECC Dumpling Crab Meat from TRART and YAIMOM Flour

COURSE 1

Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar
with The Memories of 11 Years Old

COURSE 2

Tom Kha Cappuccino : Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal

COURSE 3

Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce

COURSE 4

Charcoal Grills Buriram’s Angus fillet with Spicy Jartisann Basil Cheeses and innovation basil oil

SORBET

Royal Project Strawberry 80 and Chulalongkorn Rose Sorbet

MAIN

Select your preferences: 3 from 5
KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand Dips served with The deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam
KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
Thai-French Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry
Crispy GAP Jade Perch fillet with Ancient dry curry
New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice

DESSERT

Sohm Choon

PETIT FOURS

Sanae Jan Hom
Sam Pun Nee
Thai Milk Tea Chocolate
Mango & Passion Fruit Chocolate

5,212++ Per Person


All prices are in Thai Baht and are subject to 10% service charge plus applicable government tax

Amuse Bouche

Welcome to Thailand

Grilled ? Catfish with neem tree and sweet fish sauce
E-SARN Wakyu Tartar
Japanese Rice Field Crab paste
Crab Yellow Curry Croquette
Star Gooseberry and Ant eggs Salad
squid in salted egg Espuma
Scallops in Coconut Cream
Sweet basil in Hot and Sour Beef Soup served with pumpkin puree

Sorbet

Pineapple Sorbet

MAINCOURSE


(Select Your Perferences 3 from 5)
AYUTTHAYA River Prawn Tom Yum Soup
paste served with fried Gourami and seasonal vegetable
Steamed Crab meat in Bamboo Joint
Steamed Red-banded grouper in Thai Curry
Rolled Organic free-range Chicken roulette in Green Curry
Hom Mali Rice
9 varieties Brown Rice
Mango Sticky Rice / Roast Pancake Wrap Candied Coconut / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Lychee and rose Sorbet/ Toddy palm cake

Petti Four

Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
Coconut Cantaloupe Thai sweetmeat
Pandan and Lemon Macaron
Chilled Sweet Yellow Marian Plum Jelly
All prices are in Thai Baht and are subject to 10% service charge plus applicable government tax
The Samrubs

SIGNATURE COCKTAILS

Saeng Thong
thai brandy, triple sec, honey, Orange peel
Chom Duean
Thai spirit infused, peach schnapps, butterfly pea juice, syrup, lime juice, egg white
Chuen Ruethai
Mekhong infused, sambuca, MulBerry juice, syrup, lime juice
Thongkum
thai spirit infused, triple sec mango, syrup, lime juice
Royal Phetchaburi Rom
mekhong, passion fruit, syrup, lime juice
Tomyum-Tamgang
gin infused, triple sec, lime juice, pepper
Phuket Island
mekhong, thai spint gin, thai tea, syrup, lime juice
Siam Happiness
mekhong, bergamot, syrup, soda

CLASSIC COCKTAILS

Negroni
Dry gin, campari, vermouth rosso, orange peel
Long Island Ice Tea
Dry gin, white rum, vodka, tequila, triple sec,lime juice, coca cola
Maitai
White rum, dark rum, orange curaçao, Orange Syrup, lime juice
Magarita
Tequila, triple sec, syrup, lime juice
Mojito
White rum, dark rum, white & brown sugar,mint leaves, lime, soda
Martini
Gin or vodka dry vermouth
Manhattan
bourbon whisky, sweet Vermouth, angostura
Cosmopolitan
Vodka, triple sec, cranberry juice, lime juice, syrup
Pina Colada
hite rum, Malibu, Coconu milk, Pineapple juice, syrup
Sidecar
Cognac, tirple sec, lime juice
BEER
Snowy
Carlsberg
Asahi
Singha draught
APERITIF
La Quintinye Blanc
La Quintinya Rouge
Fernet-Branca Digestif
Campari
Aperol
Ricard
GIN
Hendrick's
Caorunn
Bombay Sapphire
RUM
Diplomático Single Vintage
Ron Zacapa 23 years
Diplomático Planas
VODKA
Beluga Gold Line
Belvedere
Grey Goose
TEQUILA
Patrón Añejo
Don Julio
Patrón Silver

WHISKY

Scotch whisky
JW Blue Label
Royal Salute 21 Years
JW XR 21 Years
Chivas Regal 18 Years
JW Swing
Chivas 12 Years
JW Black Label
Bourbon
Maker’s Mark
Wild Turkey
Tennessee Whisky
Gentleman Jack
Canadian whisky
Canadian Club
Irish whiskey
John Jameson
Single Malt
Glennorangie 18Y
Glenfiddich 18Y
Old Pulteney 15Y
Macallan 15Y
The Singleton 12Y
The Glenlivet 12Y
Laphroaig 10Y
Talisker 10Y
Monkey Shoulder
COGNAC / ARMAGNAC
Martell XO
Remy Martin XO
Hennessy XO
Rémy Martin V.S.O.P.
Hennessy V.S.O.P.
ARMAGNAC
Chabot VSOP
THAI SPIRIT
Phraya rum
Mekhong
GRAPPA
Alexander Spray Grappa
CALVADOS
Papedox
LIQUEURS
Lychee
Midori
Bailey’s
Kahlua
Sambuca
Limonchello
Amaretto
Cream De Cassis

SIGNATURE MOCKTAILS

Reunrom
Lime Juice Mint Leaves, mango, syrup, tea
Sodchen
Watermelon, ginger, Mint Leaves, syrup
Ngamyanthai
Lime Juice, Sweet Basil Leaves, Thai Tea, Syrup, Soda

NON ALCOHOLIC DRINKS

Thai Mineral Water
Purra 600ml.
Mineral Water
Evian, San Pellegrino (750 ml.)
Fiji, San Pellegrino (500ml.)
Soft Drinks
Coke, Diet Coke, Sprite, Tonic
Ginger Ale, Soda
Fresh Fruit Juice
Orange, Watermelon, Coconut juice
Thai Herbal Drink
Chrysanthemum, Bael fruit, Lemongrass
Coffee
Americano, Espresso, Mocha
Cappuccino, Latte
Irish coffee
Tea
Oolong, jasmine, earl grey, peppermint,
green tea, English breakfast
Lemon iced tea
Thai iced tea
We are proud to serve the authentic Thai food to you at R-HAAN
Do not miss a chance to taste the real Thai spirit
The Samrubs
  • GLASSES of WINE
  • BUBBLE SELECTION
  • WHITE WINE
  • RED WINE
  • THAI WINE SELECTION
Champagne
Duval - Leroy Premier Cru,Brut
Sparkling
Prosecco Extra Dry by Villa Cornaro,Veneto - Italy
Rose Sparkling
Prosecco by Botter,Veneto - Italy
White Wine
Sauvignon Blanc‘Wild’by Greywack,Marlborough - New Zealand
Chardonnay - Bourgogne by Montille,Burgundy - France
Riesling ‘Grand Reserve’ by Pierre Sparr,Alsace - France
Pinot Gris ‘Les Jardins’ by Ostertag,Alsace - France
Red Wine
Pinot Noir - Bourgogne by Montille,Burgundy - France
Shiraz ‘Nero’ by Stonefish,Barossa - South Australia
Tempranillo Reserve by Pirom - PB Valley,Khao Yai -Thailand
Cabernet / Shiraz - Asoke by GranMonte,Khao Yai - Thailand
Rose Wine
Shiraz - Sakuna by GranMonte,Khao Yai - Thailand
Dessert Wine
Muscat de Beaumes de Venise by Bernadine,Rhone - France
*Wine Pairing / 3,512 ++ per person ( 7 glasses / 70 ml. - pouring )
Champagne
Cristal by Louis Roederer,Brut
Pol Roger ‘Blanc de Blancs’,Brut
Billecart Salmon ‘Blanc de Blancs Grand Cru’,Brut
Laurent - Perrier ‘La Cuvee’,Brut
Billecart - Salmon Reserve,Brut
Rose - Champagne
Cristal by Louis Roedere,Brut
Laurent - Perrier ‘Cuvee’,Brut
Billecart - Salmon,Brut
France
Burgundy - Cote de Beaune
Chevalier - Montrachet Grand Cru by Phillppe Colin
Corton - Charlemagne Grand Cru by Albert Bichot
Chassagne - Montrachet 1er Cru ‘Abbaye de Morgeot’ by -Jean Fery & Fils
Puligny - Montrachet by Domaine Leflaive,Burgundy
Puligny - Montrachet ‘Les Nosroyes’ by Jean Fery & Fils
Meursault 1er Cru ‘Les Boucheres’ by Jean Fery
Burgundy - Chablis
Grand Cru ‘Bougros’ by Willam Ferve
Grand Cru ‘Les Vaudesirs’ by Albert Bichot
Burgundy - Maconnais
Macon - Uchizy ‘Les Maranches’ by Comtes La Fon
Saint - Veran ‘Les Bonnode’ by La Soufrandiere
Loire
Pouilly - Fume ‘Leon’ by Didier Pabiot
Alsace
Gewurztraminer Grand Reserve by Pierre Sparr
Rhone
Condrieu ‘Les Caillets’ by Duchaux
Condrieu ‘Les Man Douls’ by Ferraton
Italy
Pinot Grigio by Sartori,Veneto
Germany
Gewurztraminer Reserve by Markus Schneider,Pfalz
Riesling ‘Feinherb’ by Ansgar,Mosel
Austria
Gruner Veltliner ‘Hochterrassen’ by Salomon,Kremstal
Hungary
Dry - Tokaji by Balassa,Tokaj
Spain
Albarino ‘Etique Amber’ by Granbazan
Australia
Chardonnay ‘Parterre’ by Fraser Gallop,Margaret River
New Zealand
Chardonnay by Whitehaven,Marlborough
USA
Chardonnay ‘Morning Fog’ by Wente,California
South Arica
Chenin Blanc Reserve by Ken Forrester,Stellenbosch
France
Pauillac / Bordeaux
Chateau Lafite - Rothschild 1er Cru Classe
Chateau Latour 1er Cru Classe
Chateau Mouton - Rothschild 1er Cru Classe
Chateau Pichon - Baron,2eme Cru Classe
Chateau Pichon - Longueville Comtess de Lalande -2eme Cru Classe
Chateau Lynch - Bages,5eme Cu Classe
Chateau Pontet - Canet,5eme Cru Classe
Chateau Batailley,5eme Cru Classe
Chateau Lynch - Moussas,5eme Cru Classe
Margaux / Bordeaux
Chateau Margaux 1er Cru Classe
Chateau Palmer,3eme Cru Classe
Chateau Rauzan - Segla,2eme Cru Classe
Saint - Estape / Bordeaux
Chateau Cos d’Estournel,2eme Cru Classe
Chateau Montrose,2eme Cru Classe
Chateau Calon - Segur,3eme Cru Classe
Saint - Julien / Bordeaux
Chateau Leoville - Las - Cases,2eme Cru Classe
Chateau Leoville Barton,2eme Cru Classe
Chateau Talbot,4eme Cru Classe
Chateau Lagrange,3eme Cru Classe
Pessac - Leognan / Bordeaux
Chateau Haut Brion 1er Cru Classe
Saint - Emilion / Bordeaux
Chateau Cheval - Blanc 1er Grand Cru Classe “A”
Chateau Pavie Macquin 1er Grand Cru Classe “B”
Pomerol / Bordeaux
Chateau La Conseillante
Burgundy - Cote de Nuits
Charmes - Chambertin Grand Cru by Odoul - Coquard
Gevery - Chambertin 1er Cru - Les Fontenys by Joseph Roty
Gevrey - Chambertin ‘Regnard’ by Hubert Lifnier
Chamball - Musigny 1er Cru ‘Les Combottes’ by Gilbert --et Christine Felettig
Fixin 1er Cru ‘Clos de La Perriere’ by Albert Bichot
Nuits - Saint - Georges by Jean Chauvent
Burgundy - Cote de Beaune
Corton Grand Cru ‘Les Nardes’ by Michel Mallard
Pommard ‘Les Vignotes’ by Pierre Girardin
Volnay 1er Cru ‘Champans’ by Montille
Saint - Aubin 1er Cru ‘Derrierre Chez Edouard’ by Hubert -Lamy
Burgundy - Cote Chalonnaise
Mercurey ‘La Plante Chassey’ by Domaine Derain
Rhone
Chateauneuf du Pape ‘Cuvee de La Reine des Bois’ -by Mordoree
Roussillon
Carignan / Grenache / Syrah ‘Reliefs’ by Le Roc de Anges
Italy
Piedmont
Barolo by Pio Cesare
Barbaresco by Pio Cesare
Tuscany
Solaia by Antinori
Sassicaia by Tenuta San Guido
Merlot ‘L’Apparita’ by Castello di Ama
Brunello di Montalcino by Cerbaiona
Spain
Ribera del Duero
Tempranillo by Valduero Una Cepa
Toro
Tempranillo Reserva by Finca Sobreno
Rioja
Tempranillo Reserva ‘R’ by Altos
Navarra
Garnacha by Aliaga
Australia
Penfolds Grange - Bin 95
Cabernet Sauvignon by Penfolds - Bin 707
Cabernet Sauvignon by Penfolds - Bin 407
Cabernet / Shiraz by Penfolds - Bin 389
Argentina
Malbec ‘Finca Altamira’ by Achaval - Ferrer,Mendoza
Chile
Cabernet Sauvignon ‘Orzada’ by Odf Jell,Maipo Valley
Sparkling
Cremant - Chenin Blanc by GranMonte,Extra Brut, -Khao Yai - Thailand
White Wine
Viognier by GranMonte,Khao Yai
Verdelho by GranMonte,Khao Yai
R-HAAN出品 品质保证
正宗泰料 切莫错过
The Samrubs
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泰式料理的智慧
The Wisdom Of Thai Cuisine
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