Celebrate Your Special Occasions with R-HAAN, the 2-Michelin Stars Restaurant for Four Consecutive Years in Bangkok
R-HAAN, the fine dining restaurant, was founded by Khun Todd, Piti Bhirombhakdi and Chef Chumpol Jaengprai. The Michelin Star Bangkok restaurant serves exquisite Thai dishes, delicately prepared in the authentic Thai recipes with meticulousness in every process. At R-HAAN, ingredients are locally sourced from the best providers from every corner of Thailand, to guarantee that every serving menu will be savory and memorable experiences to all visitors.
Devotion to Recognition by Michelin Star Bangkok
The devotion to quality is certified by Michelin Star Award as the One-Star Award 2019, the year of the foundation, and the Two-Stars Award for four consecutive years from 2020, 2021 and 2022 to the latest honor ‘Michelin Star 2023’ for Two Stars restaurant. With sincerest grateful to the incredible honors received, R-HAAN, with ever more determination, intends to keep on pursuing and providing the magnificence and invaluable artistry of Thai cuisine. Under the restaurant’s founding concept of serving authentic Thai recipes of local wisdom which are delicious and sustainable, R-HAAN intends to serve delectable meals to even more visitors.
Honored by Michelin Star Bangkok to Keep on Devoting
Inspired by the famous old Thai proverb, ‘in rivers fishes swarm, in fields rices abound’, which reflects how bountiful Thailand’s golden realm of cuisine has been since time immemorial, R-HAAN, as the Michelin star restaurant in the center of Bangkok, always pursue to conserve and relay the wisdom of Thai cuisine to next generation. With ever-changing seasons come every wonder of seasonal ingredients, R-HAAN meticulously sourced these seasonal wonders and creates Thai fine dining menus with distinctive alluring features of their origin from the four parts of Thailand.
As the Michelin Star Bangkok restaurant, R-HAAN always draws from the unique quality of Thai cuisine, the melody of eight flavors: sour, sweet, savory, salty, bitter, spicy, acrid and hot, to compose and create delightful menus, intending to serve and conserve high quality Thai gourmets with flavors and glamours.
As winter is here approaching, let’s see the current seasonal ‘Samrub’ or course serving now at R-HAAN, the Michelin Star Bangkok restaurant.
The Wisdom of Sustainable Winter Season Samrub
WELCOME TO THAILAND AMUSE BOUCHE
Considered as welcoming to the alluring realms of traditional Thai cuisine from the Michelin Star Bangkok restaurant, R-HAAN invites you to take a savoring step with mouthwatering amuse bouche, created from local delicacies from every part of Thailand.
- Traditional Winter Northern Jelly Curry
- A Crispy Wild Piper Leaf - Thai Herbs served in Golden Pastry
- Udonthani Style Spicy Minced Duck Salad served with Young Musk Melon
- Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce
- ECC Dumpling Crab Meat from TRART and YAIMOM Flour
COURSE 1
Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar with The Memories of 11 Years Old
COURSE 2
Tom Kha Cappuccino: Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal
COURSE 3
Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce
COURSE 4
Charcoal Grills Buriram’s Angus fillet with Spicy Jartisann Basil Cheeses and innovation basil oil
SORBET
Royal Project Strawberry 80 and Chulalongkorn Rose Sorbet
MAIN
Select your preferences: 3 from 5
- KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand Dips served with the deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
- R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam
- KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
- Thai-French Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry
- Crispy GAP Jade Perch fillet with Ancient dry curry
- New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice
DESSERT
Sohm Choon
PETIT FOURS
- Sanae Jan Hom
- Sam Pun Nee
- Thai Milk Tea Chocolate
- Mango & Passion Fruit Chocolate
To experience the wisdom of authentic Thai cuisine and the “Sustainable Thai Gastronomy” by the Michelin Star 2023 restaurant, R-HAAN by chef Chumpol at Bangkok, please reserve the table at website www.r-haan.com, email address: reservation@r-haan.com or call + 66 (0) 95 141 5524 (from 12.00 – 21.00 hrs.)
