Experience the APEC 2022 Gala Dinner as world leaders with a Fine Dining Exclusive 5-Course Meal

One of the memorable moments during the 29th APEC Economic Leaders’ Meeting 2022 held in Thailand was the remarkable APEC Gala Dinner Course. The menus were meticulously designed and created by Chef Chumpol Jangprai from R-HAAN, the 2-MICHELIN starred Thai restaurant awarded for 4 consecutive years in 2020, 2021, 2022, and latest in 2023. This APEC Gala Dinner Course represents the Thai cuisine's charm and showcases the abundance of homegrown products sourced throughout the country. Selecting the freshest and finest ingredients from the best local providers and community-based enterprises and cooking with the art of seasoning. Representing the wisdom of Thai cuisine, art and culture in a fine dining experience through beautiful contemporary dishes. This Thai cuisine with superior standard has shown to the public the capability of Thailand as the kitchen of the world.

R-HAAN, the 2-MICHELIN starred restaurant in Bangkok invites you to experience the uniqueness of Thai cuisine in the same manner as the world leaders. With meticulousness in every process, we are committed to the selection of the best local ingredients around the kingdom, the art of seasoning, and the beautiful presentation of the dishes. The APEC Gala Dinner with an exclusive 5-course menu in a fine dining experience is now ready to serve today until 4 December, 2022.

R-HAAN, the MICHELIN starred restaurant in Bangkok

Menu for APEC 5-course meal

Start with Krathong Thong, a small golden pastry cup made of flour topped with Royal Project’s Caviar from the Doi In-Thanon.
NV Cremant ‘Methode Traditionelle’Extra Brut,Khao Yai

An appetizer course (Welcome to Thailand) consists of 4 bites representing each region of Thailand in a fine dining style.
- Northern Temptation - Thai Lanna Crispy Khao Soi-Flavoured Rice Noodle
- Central Voyage - Ayutthaya Tom Yam-Flavoured River Prawn Croquettes
- Come to Isan - Korat Wakyu (A5) Charcoal grilled with Spicy (Jaew) dip
- Sailing South - Betong Style (Goleh) Marinated Grilled Chicken
- 2020 Viognier ‘The Orient’ by GranMonte,Khao Yai

Yam Yai, authentic taste of Thai salad with 9 organic vegetables sourced from community-based enterprises throughout Thailand. Pairing with Grilled Organic Free-Range Chicken and Phuket Lobster, Preserved Suphanburi Duck Eggs cured in Phetchaburi Fleur de sel (Flower of Salt) Salt.
2020 Viognier ‘The Orient’ by GranMOnte,Khao Yai

The Main Course represents authentic Thai cuisine of 3 dishes, served with Thung Kula Ronghai Jasmine Rice and Nine Varieties of Brown Rice; Pon Yang Kham Two Beef Massaman Curry using premium beef from Sakon Nakhon for tender and juicy meat, with Royal Project Vegetable Ratatouille, and Phuket Organic Pearl Grouper with Tom Kha Sauce topped with Makrut Lime Leaf Foam.
2014 Tempranillo Reserve ‘Pirom’ by PB Valley,Khao Yai

Ending this Thai fine dining course with a delicious dessert of Taro and Lotus Seed Coconut Custard, Thai Fruit Coulis, Served with Passion Fruit and Longan Honey Sorbet.
2020 Bussaba Natural Sweet by GranMonte,Khao Yai

Explore the unique experience of authentic Thai cuisine that impressed the APEC world leaders at R-HAAN Thonglor, a fine dining destination for authentic Thai cuisine. Please call to make a reservation at 09 5 141 5524.