News

& Event

pattern
THE WISDOM OF THAI CUISINE

Celebrate Every Special Time with Traditional Thai Menus at R-HAAN, the Thai Michelin 2-star for 4 Consecutive Years Restaurant


Since our beginning, R-HAAN, Thai fine dining restaurant based in Bangkok, have always dedicatedly held to our belief in the ever wonderment of traditional Thai cuisine and Thailand’s ever abundance of natural resources, which is the ideal source of one of a kind ingredients for the recipes created in this land. ‘In water, fishes swarm. In lands, rice abounds’, the old proverb arguably known to heart by everyone growing in Thailand, reflects how incredibly important Thai people regard and depend on natural environments since ages past.


Having taken this old saying as a leading starting point, R-HAAN, a Thai restaurant with Chef Chumpol Jangprai as our leading figure, have always strived to meticulously prepare and imaginatively create the fine dining experience in line with the current global fine dining scene and international culinary art scene with the authentic Thai traditional cuisines. The hard work since then commenced.

At R-HAAN, Thai traditional cuisine would be prepared and presented in the highest quality possible and in the finest flair contemporary style-wise. We would like, as one of the establishments that represent menus that met the international culinary standard, to present cuisines that are distinctively Thai in R-HAAN’s true-to-origin style and observant to the global fine dining experience. It could be said that at R-HAAN, Thai exquisite menus are prepared and served while adhering to the tradition and abided by international standards.


The 2-Michelin Stars for 4 Consecutive Years is the Recognition for Traditional Thai Menus at R-HAAN

WIth utmost attention to every detail, R-HAAN Thai always seeks the great local ingredients and delicacies from nationally and internationally renowned providers and practitioners from every corner of Thailand. While searching and sourcing, the ever wonderment of authentic Thai traditional cuisine always inspires us at R-HAAN Thai in awe to prepare and create, or recreate, said wonder to every food lover from around the world to see and feel like we did.

The practices and provisions from farmers, fishermen and practitioners from around the country is, R-HAAN Thai believes, the shining testament of Thai traditional cuisine’s heritage. What appears on one plate, then, becomes the works of the collectives. We might colloquially call the said collectives as the Thai culinary art scene. So, it could be said that the recognition that R-HAAN Thai have been awarded by Michelin 2-Star Restaurant is the recognition of Thai cooking culture in contemporary time in general.

This brings us the new light to look at R-HAAN’s ‘Samrub’ not only as a fine dining full course, but also as the welcoming gesture from Thailand’s contemporary gastronomic scene to global guests from all around the world. In the next session, let us take a look at what is prepared and served in ‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’.

THE WISDOM OF SUSTAINABLE SUMMER SAMRUB


Amuse Bouche
Welcome to Thailand
Northern Temptation : Croquette Young Jackfruit Salad Northern styles
Central Voyage : Watermelon with sweet dried fish powder and crispy shallot
E-Sarn Excursion : E-Sarn Wagyu Tartare
Sailling to South : Marinated Grilled BETONG Chicken
Eastern Experience : Wrapped Chanthaburi rice noodles with crab roe

Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado

Course 2
Chicken in Salted Egg Espuma

Course 3
Chicken in Coconut Cream

Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree

Sorbet
Pineapple Sorbet


Main Course
(Select Your Preferences 3 from 5)
1. AYUTTHAYA Chicken Tom Yum Soup
2. Tamarind Paste served with Fried Gourami and Seasonal Vegetable
3. Steamed Crab Meat in Bamboo Joint
4. Thai Wagyu Beef in Thai Curry
5. Rolled Organic free-range Chicken roulette in Green Curry
Served with Hom Mali Rice or 9 varieties Brown Rice


Dessert
Mango Sticky Rice / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Lychee and Rose Sorbet / Toddy Palm Cake

Petit Four Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
Coconut Cantaloupe Thai sweetmeat
Bitter Orange Macaron
Chilled Sweet Yellow Marian Plum Jelly

Embark on a culinary journey that will tantalize your taste buds with authentic Thai flavors blended seamlessly with modern techniques. Visit R-HAAN, the prestigious Michelin-starred restaurant in Bangkok, and experience the epitome of traditional Thai cuisine. Have yourself a treat in a symphony of flavors that will take you and yours on a gastronomic adventure like no other. Reserve your table and savor these exquisite dishes, make a reservation through their website at www.r-haan.com, send an email to reservation@r-haan.com, or simply give them a call at +66 (0) 95 141 5524 between 12:00 pm to 9:00 pm. Book now and treat yourself to a culinary experience that will leave you wanting more!