Elevate Your Celebrations with Traditional Thai Delights at R-HAAN: Experience the Magic of Thai Food's Michelin Star
R-HAAN, the Michelin Star Thai fine dining restaurant, is established in the heart of Bangkok at Thonglor 9, with a passion for authentic traditional Thai cuisine. The fine dining menus created and served at R-HAAN subtly reflected how much the country’s traditional recipes represent culture, values and ways of life, all of which have been considerably integrated into Thai people’s lives since ages past until present.
The fertility of natural resource which is reflected in the old famous Thai proverb, ‘in the river, fishes swarm, in the land, rice abounds,’ still rings true to many Thai from generations and, as such, it was reflected in the fine dining experience that R-HAAN, the Michelin Star restaurant, serves every guest amidst the metropolitan scape of modern day Bangkok too.
Every menu at the Michelin Star R-HAAN was created and prepared with great care. The ingredients are meticulously selected and sourced from the most trusted providers, all of whom are the local personages or local organizations from every part of Thailand with international acclaim for their products and craftsmanship.
This is the crucial step for R-HAAN to achieve the goal from our foundation. Chef Chumpol Jangprai, the co-founder of R-HAAN, has endeavored to present the traditional Thai recipes, some of which are one hundred years old, in the contemporary global gastronomic scene while still retaining what made these recipes uniquely Thai.
Summer Ingredients and Meticulous Process Combined to Create the New ‘SAMRUB’ from the Michelin Star R-HAAN
R-HAAN, Thai Michelin Star restaurant, always takes great care in every selection of our ingredients. From the internationally acclaimed farmers, fishers and providers, R-HAAN would like to guarantee that every guest could have a great, safe and delectable fine dining experience at our restaurant. R-HAAN would like to invite everyone to enjoy exquisite tastes from nature with our seasonal course, ‘WISDOM OF SUSTAINABLE SUMMER SAMRUB.’
“Star Gooseberry”
This Thai local vegetable with high nutrition is one of the household names in northern, northeastern and central Thailand. Star Gooseberry, with high protein, vitamin c, beta carotene and calcium, has a unique aroma which is crucial in Thai traditional recipes.
“Ant Eggs”
The local delicacy from Nakhon Ratchasima, the northeastern province of Thailand, is high in protein and other nutritions. With expert cooking, this delicacy could accentuate delicate taste in recipes amazingly.
"Red-banded Grouper"
One of the most sought fish from the local source of Thailand, the Red-banded Grouper is famous for its delicate and delectable taste and texture. R-HAAN, the Michelin Star restaurant, has selectively sourced the fish from Ranong, the southern province that provides high quality Red-banded Grouper. Chef Chumpol created the main courses in R-HAAN’s SAMRUB with this highly nutritious vitamin B and vitamin E fish, which we would like you to experience.
Experience Exclusive Seasonal Courses ‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’ at R-HAAN, the Michelin Star Restaurant in Thailand
With the guarantee from Michelin 2 Star Awards for four consecutive years, R-HAAN presents the fine dining experience created and curated with premium quality ingredients and delicacies, the combination of eight tastes which grace your five senses, in our seasonal summer course.
Amuse Bouche: Welcome to Thailand
Northern Temptation: Croquette Young Jackfruit Salad Northern Styles
Central Voyage: Watermelon with Sweet Dried Fish Powder and Crispy Shallot
E-Sarn Excursion: E-Sarn Wagyu Tartare
Sailing to South: Marinated Grilled BETONG Chicken
Eastern Experience: Wrapped Chanthaburi Rice Noodles with Crab Roe
Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado
Course 2
Squid in Salted Egg Espuma
Course 3
Scallops in Coconut Cream
Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree
Sorbet
Pineapple Sorbet
Main Course
(Select Your Preferences 3 from 5)
1. AYUTTHAYA River Prawn Tom Yum Soup
2. Tamarind Paste served with Fried Gourami and Seasonal Vegetable
3. Steamed Crab Meat in Bamboo Joint
4. Steamed Red-banded Grouper in Thai Curry
5. Rolled Organic free-range Chicken roulette in Green Curry
Served with Hom Mali Rice or 9 varieties Brown Rice
Dessert
Mango Sticky Rice / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Thai Tea Ice Cream / Toddy Palm Cake
Petit Four
Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
Coconut Cantaloupe Thai Sweetmeat
Bitter Orange Macaron
Chilled Sweet Yellow Marian Plum Jelly
Experience the enchanting flavors of Thai cuisine this summer season with Chef Chumpol Jangprai, guaranteed by the 2-star Michelin Restaurant in Thailand award for 4 consecutive years. Chef Chumpol selects the finest seasonal ingredients from around the region to create a fusion of authentic cooking expertise with 'THE WISDOM OF SUSTAINABLE SUMMER SAMRUB'.
Reserve your seat at R-HAAN Thonglor Soi 9 Google map
Open Daily from Monday to Sunday 11:30 AM - 11:00 PM (last order 10:00 PM)
Dinner Samrub at 6:00 - 11:00 PM
Tel. 095-141-5524 (12:00 PM - 9:00 PM)
Email: reservation@r-haan.com
https://www.r-haan.com
https://www.facebook.com/RHAANThai
