Experience Thai Fine Dining in Bangkok as Special Occasions Approach at R-HAAN, the 2-star Michelin Restaurant
For your special time in Bangkok, the indispensable part of the experience would certainly be a diner. The experience Bangkok has to offer on the food aspect is certainly one of the internationally acclaimed aspects of the city, and everyone who visits the city of divinity, as the name defines in Thai, has to feel the ever splendid culinary experience in the name of Thai cuisine. Then, you could ask, what if there is something more, something special and might be called ‘one of a kind’ that you might have to experience in Bangkok?
The Delectable Experience That was Guaranteed By 2-Stars Michelin Award
This adventurous curiosity of yours brought us to the 2-star Michelin restaurant, ‘R-HAAN’, one of the Thai fine dining experiences Bangkok has to offer. R-HAAN, co-founded by Khun ‘Todd’ Piti Bhirombhakdi and Chef Chumpol Jangprai, is a fine dining restaurant that has always been devoted to serving authentic Thai cuisine since its foundation.
Guaranteed by Michelin Star Award for four consecutive years, R-HAAN serves the full courses of Thai fine dining experience in Bangkok named ‘Samrub’, with extensive menus and spectacular Thai dishes that masterfully incorporated the traditional Thai cuisine into the international style fine dining seamlessly. The fruits of perseverance and commitment made R-HAAN one of the acclaimed Thai fine dining restaurants in Bangkok, the landmark for every food lover from around the world.
We will let curiosity lead us and dee what Chef Chumpol and R-HAAN has prepared for guests in their “Samrub’ for this time of the year.
Embracing Summer at R-HAAN for Your Thai Fine Dining Experience in Bangkok
‘Samrub’ is, at R-HAAN, the seasonal premium full course of the authentic Thai traditional cuisine that subtly represents the change of season and the culinary wisdoms of Thai people of age old, which born from experience of adaptation and application of their knowledge to their natural surroundings and circumstances they had to face on the daily basis. The title of the current ‘Samrub’ is named as WISDOM OF SUSTAINABLE SUMMER SAMRUB "คิมหันตฤดู เมนูแห่งความยั่งยืน". As the title suggests, this spectacular set of flavorful dishes served to highlight one of the integral aspects of Thai traditional cuisine, which is sustainability.
Thai people since the old time have lived in harmony with nature, for they believed that nature is the source of their livelihood, is what sustains their lives. That was the reason why in Thai traditional recipes, every ingredient is used in the manner that could be called ‘respectful’ towards the source. That is to say, the less waste the better, the more delicious and varieties of meals flourish.
R-HAAN: WISDOM OF SUSTAINABLE SUMMER SAMRUB
Welcome to Thailand Amuse Bouche
- Northern Temptation : Croquette Young Jackfruit Salad Northern styles
- Central Voyage : Watermelon with sweet dried fish powder and crispy shallot
- E-Sarn Excursion : E-Sarn Wagyu Tartare
- Sailling to South : Marinated Grilled BETONG Chicken
- Eastern Experience : Wrapped Chanthaburi rice noodles with crab roe
Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado
Course 2
Chicken in Salted Egg Espuma
Course 3
Chicken in Coconut Cream
Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree
Sorbet
Pineapple Sorbet
Main Course (Select your preferences 3 from 5)
1. AYUTTHAYA Chicken Tom Yum Soup
2. Tamarind Paste served with Fried Gourami and Seasonal Vegetables
3. Steamed Crab Meat in Bamboo Joint
4. Thai Wagyu Beef in Thai Curry
5. Rolled Organic Free-range Chicken Roulette in Green Curry
Served together with Hom Mali Rice or 9 Varieties of Brown Rice
Dessert
- Mango Sticky Rice / Coconut Milk Ice Cream
- Steamed Coconut Custard with Sweet Coconut Filling / Lychee and Rose Sorbet / Toddy Palm Cake
Enjoy the sweet refreshing flavors of Thai traditional desserts with their delectable fruits as main actors.
Petit Fours
- Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
- Coconut Cantaloupe Thai Sweetmeat
- Bitter Orange Macaron
- Chilled Sweet Yellow Marian Plum Jelly
To savor the true Thai taste of the authentic traditional recipes in the modern touch at R-HAAN, the Bangkok Michelin Thai food restaurant, please reserve your table at R-HAAN from website www.r-haan.com, email address: reservation@r-haan.com or call + 66 (0) 95 141 5524 (from 12.00 – 21.00 hrs.)
