Experience the new fine dining menu The Wisdom of Sustainable Winter Season Samrub at R-HAAN

Elevating Thai cuisine to the new level by R-HAAN, the fine dining Thai restaurant. Each menu was created to incorporate the Wisdom of Thai Cuisine, the use of the best local ingredients across the country with the art of seasoning from traditional recipes to deliver the exquisite flavors of Thai cuisine that is very rare to find nowadays.
R-HAAN, a fine dining establishment founded by Khun Todd, Piti Bhirom Bhakdi and Chef Chumpol Jangprai. Both with a strong passion for Thai cuisine, inspired by the old Thai proverb of “There is fish in the water and rice in the fields”. R-HAAN uses the freshest seasonal Thai ingredients to create the authentic Thai fine dining dishes intended to pass on the wisdom of Thai cuisine to diverse and sustainable customer groups.

Fine Dining Thai Cuisine by R-HAAN

The concept of ‘There is fish in the water and rice in the fields’ reflecting the great abundance of the Thai kingdom with the finest local ingredients available to create extraordinary fine dining Thai cuisine with exquisite flavors and presentation. At R-HAAN, the meals are served in a course menu highlighting the best seasonal ingredients available in a season, creating the fun and exciting dishes for an unforgettable fine dining experience.

Course Menu at R-HAAN

R-HAAN is serving a Course menu of Thai cuisine in a fine dining experience. Enjoy your Course Menu with authentic flavors and beautiful presentation in 5,212++ Baht per person. New Seasonal Samrub of The Wisdom of Sustainable Winter Season Samrub is now available to welcome the winter breeze at R-HAAN Thonglor.

Traditional Winter Northern Jelly Curry
A Crispy Wild Piper Leaf with Thai Herbs served in Golden Pastry
Udonthani Style Spicy Minced Duck Salad served with Young MuskMelon
Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce
ECC Dumpling Crab Meat and YAIMOM Flour from TRAT

COURSE 1
Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar with The Chef's Memories of 11 Years Old
COURSE 2
Tom Kha Cappuccino : Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal
COURSE 3
Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce
COURSE 4
Grilled Charcoal Buriram’s Angus fillet with Spicy Jartisann Basil Cheese and innovation basil oil
SORBET
Royal Project Strawberry Prarachatan 80 and Chulalongkorn Rose Sorbet

MAIN
“Select your preference 3 from 5 options for the Main Course”
KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand Dips served with The deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam. Thai hot and sour soup with bursting flavors from Thai herbs
KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
KU Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry. Tender braised beef ribs in special recipe of green curry paste from R-HAAN
Crispy GAP Jade Perch fillet with Ancient dry curry
New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice

DESSERT
Sohm Choon

PETIT FOURS
Sanae Jan Hom
Sam Pun Nee
Thai Milk Tea Chocolate
Mango & Passion Fruit Chocolate

Everyone can contribute in promoting Thai food to the world, in which R-HAAN has been dedicated to the preservation of Thailand's rich cultural heritage through the wisdom of Thai cuisine. For reservation, please call 09 5141 5524 (from 12.00 – 21.00 hrs.), located on Thonglor Soi 9 with parking spaces available. In addition, Wann Thai restaurant is next door for you to enjoy various delicious Thai desserts after the meal.