Begin the New Year with New Samrub of Royal Thai Cuisine at MICHELIN Restaurant, R-HAAN Thonglor.

Enjoy the new year of golden rabbit and welcome the winter breeze at R-HAAN Thonglor, the MICHELIN Thai restaurant. Come to experience the new authentic Thai menu with “The Wisdom of Sustainable Winter Season Samrub” by Chef Chumphon Jangprai, executive chef of Thai cuisine with several awards. Every menu is crafted with attention to details, from selecting the freshest and finest local ingredients to a creation of well-curated meals. This conveys the wisdom of Thai cuisine through traditional Thai cuisine and Royal Thai cuisine in fine dining experience by the 2-MICHELIN Starred restaurant awarded for 4 consecutive years.

MICHELIN Starred Restaurant

MICHELIN Stars are awarded to restaurants offering outstanding cooking, rated from 1 star to 3 stars. The criteria taken into account are the quality of the ingredients, mastery of cooking techniques and flavors, the personality of the chef represented in the dining experience, value for money, and the consistency of the entire menu and over time. The inspections are done by anonymous food experts known as the MICHELIN Inspectors with the same standards across 22 countries all over the world. These MICHELIN Inspectors are strictly trained, they will act like regular customers, without appointment, they will pay for their meals, and may return to that restaurant 3-4 times in a year. In addition to the taste, they will also look at the service quality, and the cleanliness. Therefore, MICHELIN Starred restaurants can be assured of excellent taste and quality like R-HAAN with 2 MICHELIN Stars awarded for 4 consecutive years in 2020, 2021, 2022, and latest in 2023.

New Samrub of Royal Thai Cuisine, The Wisdom of Sustainable Winter Season Samrub

Experience the melody of eight flavors: sour, sweet, oily, salty, bitter, spicy, astringent and tingly, with the five senses of Thai cuisine comprise the "visual" that is pleasing to the eye, the exquisite "taste", along with the "aroma" reflecting the charm of Thai cuisine, enhance by the beautiful “colors" and finish with the "texture" of the Thai cuisine for a memorable dining experience.

Start with an appetizer - WELCOME TO THAILAND AMUSE BOUCHE comprises 5 menu uniquely created, a perfect representation of exquisite Thai cuisine from the MICHELIN 2 starred restaurant, R-HAAN Thonglor - Traditional Winter Northern Jelly Curry
- A Crispy Wild Piper Leaf with Thai Herbs served in Golden Pastry
- Udonthani Style Spicy Minced Duck Salad served with Young Musk Melon
- Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce
- ECC Dumpling Crab Meat and YAIMOM Flour from TRART

COURSE 1
Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar with The Chef's Memories of 11 Years Old

COURSE 2
Tom Kha Cappuccino : Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal

COURSE 3
Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce

COURSE 4
Grilled Charcoal Buriram’s Angus fillet with Spicy Jartisann Basil Cheese and innovation basil oil

SORBET
Royal Project Strawberry Prarachatan 80 and Chulalongkorn Rose Sorbet

The main course includes choices, select your preference 3 from 5 options.
- KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand Dips served with The deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
- R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam
- KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
- KU Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry
- Crispy GAP Jade Perch fillet with Ancient dry curry
- New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice

DESSERT consists of 5 menus beautifully created in a bite size with exquisite taste and texture.
- Sohm Choon
- Sanae Jan Hom
- Sam Pun Nee
- Thai Milk Tea Chocolate
- Mango & Passion Fruit Chocolate

The Royal Thai Cuisine is now serving at R-HAAN, the MICHELIN Starred Thai restaurant where you can experience the wisdom of Thai cuisine in an elegant yet cozy setting. For reservation, please call 09 5141 5524.