Welcome to the Memorable Royal Monsoon Season Menu

The best Michelin-starred, Thai fine-dining restaurant in Bangkok, R-HAAN, is delighted to announce their menu change to the Royal Monsoon Season Menu.

Launch of the Monsoon Samrub

There is a multiple award-winning, Thai, fine dining restaurant in Bangkok that changes its menu with the seasons. The restaurant is called R-Haan, and along with the coveted Michelin star it's been awarded, it also has won accolades from Thailand’s Tatler magazine, which pronounced it one of the top 20 restaurants of 2019. It was also awarded the Best Thai Restaurant Award for 2019 from Bangkok Best Dining & Entertainment Magazine.

The reason it has drawn the attention of local and international food critics is because of its dedication serving authentic Thai cuisine recipes that have been handed down through the ages. Chef Chumpol Jangprai has lovingly re-created these recipes with a modern and delicious twist that continues to earn rave revues from both foreign and local diners and critics.

R-Haan Has Received Three Awards So Far This Year

2019 is only half over, but R-Haan has already garnered three restaurant awards this year. The restaurant has captured the hearts of food critics and the public alike with its superb Thai Fine dining cuisine.

The menu features original Thai cuisine recipes that are skilfully and artistically prepared with only the freshest ingredients and presented with an impeccable level of service and style.

Celebrate Songkran with Thai Fine Dining at R-HAAN

The symbol of the change into the summer season at R-HAAN the change from our winter into our summer Thai fine dining menu. We time our samrub change based on the seasonal clothing changes of the Emerald Buddha at Wat Phra Si Rattana Satsadaram in the Grand Palace. The Emerald Buddha’s cloak is changed three times a year by the King to mark the changing seasons, from summer to the rainy season to the winter season and back to the summer season again. With these seasonal changes also come new crops and the bounty of food harvested from the fields, orchards, rivers and seas of Thailand. At R-HAAN, we celebrate the passing of the seasons, in conjunction with the Emerald Buddha, by taking advantage of what each season presents to us in the way of seasonal foods to be explored and savoured.

Authentic Thai Cuisine for the Summer Months

Chef Chumpol, at R-HAAN is highly skilled at serving authentic Thai cuisine. As the restaurant only uses the best locally sourced products and ingredients in the Michelin-starred dishes the restaurant prepares, this means that he is also highly attuned to the changing seasons and the changes in availability of some ingredients.

Treat Your Special Someone to Michelin Star Fine Dining in Bangkok

R-HAAN represents the rich cultural heritage of Thai cuisine in a Michelin star, fine dining experience in Bangkok.

R-HAAN is the epitome of what Thai cuisine should be: fresh, colorful, vibrant and bursting with exotic and ancient flavours and textures. The service at R-HAAN continues this experience in the Thai cultural heritage by being warm and welcoming, yet exacting and refined.

A Valentine’s Day evening spent at R-HAAN is a magical way to share your love for each other and a Thai cuisine fine dining experience that you both will remember for years to come.