Elevating Thai cuisine to the next level at R-HAAN, the MICHELIN Starred restaurant
R-HAAN Thonglor, a MICHELIN starred Thai restaurant is now ready to serve a new seasonal menu of Royal Thai cuisine “The Wisdom of Sustainable Winter Season Samrub”, created from the freshest seasonal ingredients sourced from local providers all over the country. Come to experience the exquisite flavors of Thai cuisine in an elegant setting at R-HAAN Thonglor, the fine dining 2-MICHELIN starred Thai restaurant awarded for 4 consecutive years
R-HAAN, the MICHELIN Starred Restaurant in Bangkok
R-HAAN, the fine dining restaurant was founded by Khun Todd, Piti Bhirombhakdi and Chef Chumpol Jaengprai where the wisdom of Thai cuisine is incorporated into the menu with meticulousness in every process. Selection of the best locally-sourced ingredients across regions of Thailand to deliver extraordinary dishes. Guaranteed the excellence of quality and taste with MICHELIN star awards, achieved 1 star in 2019, then upgraded to MICHELIN 2 stars in 2020 and has been keeping the great honor for the next 4 consecutive years from 2020-2023.
Menu at R-HAAN
The Wisdom of Sustainable Winter Season Samrub
WELCOME TO THAILAND AMUSE BOUCHE Start with an appetizer Traditional Winter Northern Jelly Curry, the seasonal dish for winter. With traditional recipes and the mastery of cooking from the chef. Follow by A Crispy Wild Piper Leaf with Thai Herbs served in Golden Pastry, Udonthani Style Spicy Minced Duck Salad served with Young Musk Melon; a spicy dish in Udonthani style served with young Musk Melon to cut off the spiciness. Next is Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce, and ECC Dumpling Crab Meat and YAIMOM Flour from TRAT delivers a great texture from the best YAIMOM Flour in Trat.
COURSE 1
Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar with The Chef's Memories of 11 Years Old
With the finest ingredients and large Tiger Prawns from Trang for freshness and firmness
COURSE 2
Tom Kha Cappuccino : Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal
COURSE 3
Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce
COURSE 4
Grilled Charcoal Buriram’s Angus fillet with Spicy Jartisann Basil Cheese and innovation basil oil
SORBET
Royal Project Strawberry Prarachatan 80 and Chulalongkorn Rose Sorbet
MAIN
Select your preference 3 from 5 options for the Main Course as below.
KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand Dips served with The deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam. Thai hot and sour soup with bursting flavors from Thai herbs
KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
KU Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry. Tender braised beef ribs in special recipe of green curry paste from R-HAAN
Crispy GAP Jade Perch fillet with Ancient dry curry and New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice
DESSERT
Sohm Choon
PETIT FOURS
Finish the meal with a delicious and beautiful dessert course served in bite size of Sanae Jan Hom, Sam Pun Nee, Thai Milk Tea Chocolate, and Mango & Passion Fruit Chocolate.
Experience the beauty and value of Thai cuisine everyday at R-HAAN, the MICHELIN starred restaurant. For more information or reservation, please call 09 5141 5524 or email reservation@r-haan.com, and Facebook: R.HAAN / Instagram: r.haan_restaurant
