Relax on your Holidays with Special Thai Traditional Dishes at R-HAAN, the Thailand Michelin Star Restaurant
With the coming of traditional new year eve of Thailand, which is well known internationally as ‘Songkran’, it is the time of celebration and family gatherings. Apart from the busier sides, there is certainly a more relaxing side of Songkran. And that brings us to the topic of menus that are for the occasion.
R-HAAN, as the Thailand Michelin Star restaurant that is devoted to present authentic Thai traditional cuisine in the global current fine dining scene, would like to invite everyone to a journey into the traditional dishes of Thailand, and how the delectable menus represent the leisure and happiness in the season of summer in this country. In this celebratory season of summer breeze, R-HAAN would like to invite you to experience our seasonal ‘Samrub’, our fine dining courses of authentic Thai cuisine, in this occasion named as ‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’.
Welcome Your Memorable Summer with R-HAAN’s ‘Summer Samrub’
As the country that is deeply connected with agriculture, many related practices and way of life, Thailand is the land holding in abundance of traits and aspects that are nature related. One of the most distinctive traits is cooking culture. You certainly could know by the meals on the tables and from the recipes and ingredients that seasons have changed.
Whether it was summer or rainy season, Thai traditional culinary practices represent the ever changing season in the form of delectable dishes served. It could be said that every Thai dish, properly and authentically prepared and served, you taste, you experience Thailand’s seasonal climates in the best way possible through stories that were told through recipes and cooking. This remarkable trait of Thai food culture is one of the aspects that R-HAAN, the Thailand Michelin Star restaurant, intends to present in the menus and courses created and prepared at our restaurant.
Make Your Summer A Leisurely Delicious One at R-HAAN, the Thailand Michelin Star Restaurant
Since our foundation, R-HAAN as one of Thailand Michelin Star restaurants always believes in the invaluable merit of Thai cuisine heritage. Chef Chumpol Jangprai, the Thai renowned culinary master and one of the co-founders of R-HAAN, wholeheartedly intends to present the authentic Thai cuisine with the reimagined flairs and flavors in the current global fine dining context. The fruitful outcome of devotion and persevering is the recognition that R-HAAN has been granted by Michelin Star Award as Thailand Michelin 2 Star Restaurant.
As ever abundant and bountiful Thai culinary wisdom is, the authentic Thai fine dining menus that R-HAAN, Thailand Michelin Star restaurant, created and served therefore become representations of the old famous Thai proverbs, ‘in rivers fishes swarm, in fields rices abound’. Certainly it could be said that, apart from the geological aspects, cuisines from one country will reflect the said country’s climate as well.
With that being said, by our ‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’, R-HAAN, with Chef Chumpol Jangprai as our leading figure, would like everyone to experience summertime of Thailand through the tale told by the authentic traditional Thai finest dishes created and prepared with delicate and meticulous masterful touch. In the next part, let us take a glimpse at what R-HAAN, the Thailand Michelin Star restaurant has prepared to serve everyone the premium quality of fine dining experience.
The Special Thai Traditional Dishes at the Thailand Michelin Star Restaurant, R-HAAN
THE WISDOM OF SUSTAINABLE SUMMER SAMRUB
Amuse Bouche
Welcome to Thailand
- Northern Temptation : Croquette Young Jackfruit Salad Northern styles
- Central Voyage : Watermelon with sweet dried fish powder and crispy shallot
- E-Sarn Excursion : E-Sarn Wagyu Tartare
- Sailling to South : Marinated Grilled BETONG Chicken
- Eastern Experience : Wrapped Chanthaburi rice noodles with crab roe
Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado
Course 2
Chicken in Salted Egg Espuma
Course 3
Chicken in Coconut Cream
Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree
Sorbet
Pineapple Sorbet
MAIN COURSE
(Select Your Preferences 3 from 5)
1. AYUTTHAYA Chicken Tom Yum Soup
2. Tamarind Paste served with Fried Gourami and Seasonal Vegetable
3. Steamed Crab Meat in Bamboo Joint
4. Thai Wagyu Beef in Thai Curry
5. Rolled Organic free-range Chicken roulette in Green Curry
Served with Hom Mali Rice or 9 varieties Brown Rice
Dessert
Mango Sticky Rice / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Lychee and Rose Sorbet / Toddy Palm Cake
Petit Four
- Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
- Coconut Cantaloupe Thai sweetmeat
- Bitter Orange Macaron
- Chilled Sweet Yellow Marian Plum Jelly
R-HAAN as the Thailand Michelin Star restaurant is honored to be one of the establishments that are founded with the purpose to present Thai cuisine in the highest quality to every guest from around the world. With our unwavering belief in an ancient proverb “In a river, fishes swarm. On a field, rice abounds”.
R-HAAN with our ‘Samrub’ course would like to invite you to welcome and enjoy your summer with our seasonal course prepared and served at our Thailand Michelin Star restaurant. To experience fine dining from the wisdom of authentic Thai cuisine, please reserve the table at R-HAAN from website www.r-haan.com, email address: reservation@r-haan.com or call + 66 (0) 95 141 5524 (from 12.00 – 21.00 hrs.)
