A Seasonal Thai Samrub Experience

A truly exquisite menu begins with the finest ingredients, harvested at their peak throughout the year. At R-HAAN, we curate each fine dining menu with the freshest seasonal produce, transforming Thailand’s natural bounty into an unforgettable culinary experience worthy of a Michelin-starred restaurant in Bangkok.

Wisdom of Sustainable Summer Samrub

Our summer menu highlights Thailand’s most exciting seasonal ingredients, such as tender young coconut shoots, GI-certified premium coconut cream, and Royal Project caviar from Doi Inthanon. This curated selection allows guests to savor the authentic flavors of Thailand at their finest, sourced from every region during the peak of their seasonal excellence.

Signature Dishes

• • Spicy Ant Egg Larb Soup: A Northern Thai delicacy of tangy ant eggs prepared in a warming herbal soup.
• • Seven-Color Phuket Lobster Curry: Andaman-sourced Phuket lobster, served in a rich tom kha coconut broth infused with Thai herbs.
• • Thai-Style Spicy Snow Fish: Premium snow fish, elegantly prepared with a bold and aromatic Thai chili sauce.
• • Mango Sticky Rice of Siam: A refined take on the Thai summer classic, or \"Summer Som Chun Innovation,\" featuring seasonal fruits at their peak ripeness.

The Monsoon Season Samrub

During Thailand’s rainy season, when the air is humid, and the body is more susceptible to illness, our menu focuses on immunity-boosting herbs and warming ingredients while capturing the essence of the season’s flavors.

Signature Dishes

• • Royal Consommé Soup: This delicate herbal broth is infused with spice and medicinal herbs. It features miniature stuffed egg dumplings for nourishing warmth.
• • Larb Lu Salad: A fusion of Northern Thai tartare, incorporating fresh tomatoes and Makwaen (Sichuan peppercorn) with the bold seasoning of classic larb.
• • Tungkru Goat Panang Curry: A rich and aromatic Thai panang curry crafted from a time-honored recipe and slow-cooked to perfection.
• • Mango Sticky Rice of R-HAAN or Benja Rainy Season Wisdom (Five-Colored Bua Loy Dumplings): Desserts designed to bring the meal to a perfect close, infused with the flavors and wisdom of Thailand’s seasonal traditions.

Winter Celebration Samrub

Celebrate the arrival of the cool breeze with an exclusive selection of seasonal delicacies from R-HAAN, a 2-Michelin star restaurant in Bangkok. During Thailand’s winter months, we feature only the freshest ingredients at the height of their flavor.

Signature Dishes

• • Auew Nuea: This is a Northern Thai tomato and avocado tartare – a fusion of sun-dried Northern Thai tomatoes seasoned with larb chili and Makwaen, paired with a velvety avocado mousse from the Royal Project.
• • The Royal Thai Tom Yum Soup with King River Prawns of R-HAAN: An elevated take on Thailand’s most famous soup, prepared using the Siphon technique, which enhances the infusion of aromatic Thai herbs.
• • Thai Red Curry with Roasted Duck: Crispy-on-the-outside, tender-on-the-inside duck paired with an intensely flavorful traditional panang curry
• • 110-Day Sang Kha Ya: Thai Pumpkin Custard: A meticulously selected pumpkin from Surin Province, cultivated for 110 days from blossom to harvest. Its naturally sweet and creamy flesh complements the delicate texture of the coconut custard within, reminiscent of a Thai-inspired crème brûlée.

Visit R-HAAN Today For a Truly Extraordinary Dining Experience

In the heart of Thonglor, one of Bangkok’s most trendy districts, R-HAAN sets the stage for an extraordinary journey through Thai cuisine. Book your lunch or dinner at our 2 Michelin-star restaurant in Bangkok and indulge in a masterfully curated experience that captures the soul of Thailand - one exquisite course at a time.

You can reserve a table for an exquisite Michelin 2-star fine dining experience at R-HAAN between 6:00 PM and 11:00 PM.

Book your table via:

• • Website: https://www.r-haan.com/en/reservation
• • Phone: + 66 (0) 95 141 5524 (10:30 AM – 11:00 PM)

Note:

• • A private dining room is available, accommodating up to 20 guests, perfect for your special occasions.
• • Please make your reservation at least 7 days in advance, and any cancellations must be made at least 48 hours before the booking.

Frequently Asked Questions

Does the restaurant have parking?

Yes, R-HAAN provides limited parking spaces with valet service for your convenience. We recommend reserving a parking spot in advance by contacting our staff.

Does the restaurant accommodate private events or celebrations?

Absolutely! If you wish to host a private event, please inform us of the number of guests, preferred menu, and event theme. Our team at R-HAAN is delighted to be a part of your special moments.

Is there a private dining room available?

Yes, R-HAAN offers a private dining room that can accommodate groups of 8–12 guests. Reservations are required.

Is there a dress code?

To maintain the refined ambiance of a fine dining experience, we kindly request guests to dress in smart casual attire. Sportswear, sleeveless shirts, and flip-flops are not permitted.

Can I walk in without a reservation?

For guests without a prior reservation, R-HAAN offers bar seating in a relaxed yet elegant atmosphere.