Savor the Flavors of Thailand: Enjoy Authentic Thai Cuisine on Your Vacation at R-HAAN, the Best Fine Dining in Bangkok
R-HAAN, as the restaurant that serves Thai fine dining in Bangkok with expertise in authentic traditional Thai cuisine, would like in this occasion of vacation and holidays to invite you to experience our style of fine dining in Bangkok. The culinary customs of Thailand are a cultural reflection of the changing seasons, whether it's the scorching heat of summer or the wetness of the rainy season.
Each Thai dish, when prepared and presented in an authentic manner, offers a unique and delectable experience that captures the essence of Thailand's climatic diversity. What factor defines this uniqueness if not the ‘stories’ behind each of the recipes as when it was created.
The stories behind the recipes and cooking methods used add to the overall culinary experience, making it a memorable Bangkok fine dining experience. As the country with a strong bond to agriculture and agricultural way of life in general, Thailand is one of the countries that values family values.
In an agricultural society, the family unit is often closely tied to the land and the production of food. As such, in Thai culture, meals are a significant event that brings family members together, building and strengthening familial bonds.
With such invaluable time for everyone, R-HAAN would like to invite you to enjoy and experience our Bangkok fine dining menus. Created and curated by Chef Chumpol Jangprai, one of the master culinary expertised in Thai, R-HAAN’s fine dining menus as listed below are the sampling teaser to tease your appetize and adventurous mind, all selected from our seasonal course: WISDOM OF SUSTAINABLE SUMMER SAMRUB
Splendid Menus for Your Memorable Vacations with Thai Authentic Fine Dining in Bangkok
Thai authentic cuisine recipes are renowned for the usage of vivid and versatile tastes, created from local spices and delicacies. If we may give a playful description to Thai cuisine, the authentic one, we could say that it is one of the most distinctly tropical, tropical cuisine.
What do we mean by this colloquial description? Tropical cuisines, in this context, could lead us to the meals that their taste and other factors around them remind us of the sunshine and breezy wind on the beautiful beach, even.
R-HAAN, as the establishment specialized in Thai fine dining in Bangkok, would like to present some of our authentic Thai traditional dishes which could be called the representations of summertime in Thailand. Let us take a look at their exquisite details.
AYUTTHAYA River Prawn Tom Yum Soup
The world renowned authentic Thai menu. With the distinctively spicy and sour soup combined with the iconic aroma, Tom Yum Soup became one of the most celebrated Thai menus that food lovers around the world enjoyed as the threshold to the savory wonderland that is Thai traditional cuisine.
Being one of Bangkok’s fine dining restaurants, R-HAAN with Chef Chumpol have created and curated Tom Yum to be in the menu’s most splendor and scrumptiousness. Combined with the high quality River Prawn sourced locally from Ayuthaya, R-HAAN’s AYUTTHAYA River Prawn Tom Yum Soup is served as one of the restaurant’s fine dining main courses as the showcase of traditional Thai’s style of deliciousness.
Mango Sticky Rice / Roast Pancake Wrap Candied Coconut / Coconut Milk Ice Cream
One of the most beloved dessert menus among Thai people which every guest visiting Thailand should definitely try once, Mango Sticky Rice is created from the ingenuine juxtaposition of the sweetness of mango with the savoriness of sticky rice.
By Chef Chumpol’s innovative curation, R-HAAN’s Mango Sticky Rice is served with soothing savory of Roast Pancake Wrap Candied Coconut, or Gaysorn Lamjiak (‘เกสรลำเจียก’) which literally means Pandanus’ pollen in Thai, the traditional snack, and the sweetness of Coconut Milk Ice Cream. With this dessert rich and vivid in tastes, you can experience Thai traditional fine dinings in Bangkok while enjoying the summer breeze in a tropical style vacation at your leisure.
Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
One of the Petit Four menus from R-HAAN Bangkok’s seasonal fine dining course ‘WISDOM OF SUSTAINABLE SUMMER SAMRUB’ is the showcase of how creative and magnificent traditional Thai cuisines can be when it comes to composition and juxtaposing local ingredients.
The Watermelon with its iconic sweetness meets the savory dried fish is the splendid dish suitable for having on the beach while enjoying breezy wind. Now with Chef Chumpol’s reimagination, the Sweet Dried Fish Shallot combined with Chocolate Bon Bon served to compliment the sweetness of Watermelon, and certainly bring it home on everyone’s palette. The great finale for your Bangkok fine dining experience in the summer of Thailand.
THE WISDOM OF SUSTAINABLE SUMMER SAMRUB
Enjoy the tropical breeze and good old tradition of Thailand and experience the Thai flavors of the authentic traditional recipes, some of which are considered quite rare to find and almost every dish is local delicacy, at R-HAAN, the Bangkok fine dining restaurant.
Reserve your seat at R-HAAN Thonglor Soi 9 Google map
Open Daily from Monday to Sunday 11:30 AM - 11:00 PM (last order 10:00 PM)
Dinner Samrub at 6:00 - 11:00 PM
Tel. 095-141-5524 (12:00 PM - 9:00 PM)
Email: reservation@r-haan.com
https://www.r-haan.com
https://www.facebook.com/RHAANThai
