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THE WISDOM OF THAI CUISINE

The Honor for Thai Cuisine: R-HAAN is the Critically Acclaimed Restaurant and Recipient of 2 Michelin Stars Restaurant for 4 Consecutive Years


It is said that to be a champion is hard, but it could as well be much harder to keep the championship you've got. R-HANN has achieved the Michelin 2-stars restaurant in 2020 and has been keeping the great honor for the next four consecutive years, all through 2020-2023. It cannot be overstated that this is the fruit of devotion and perseverance to the craft.


The Honor of Thai Michelin Star Restaurant is the Honor for Thai Cuisine

The honor received is no less incredible than the credibility it brought to the archiver and contributors. As R-HAAN, by Chef Chumpol Jangprai's leading vision, has always committed to the authentic Thai recipe and ingredients, the restaurant always searches and sources high quality ingredients from acclaimed local providers. Every meat, rice, spice, vegetables, fruits, etc. All of which that R-HAAN has created menus came from the most reputed farmers, breeders, and providers. Every one of whom is always striving for the greater quality and has been putting theirs all with passion and loyalty to the tradition.

You can find that in R-HAAN’s exquisite menus, locally sourced ingredients are often famous local delicacies. It is the translation of quality to quality. That is why it couldn’t be stated enough that the honor of Michelin star restaurant that R-HAAN has received is, in the same stance, the honor for every practitioner and artisans in the scene of contemporary Thai cuisine.


The Innovative and Traditional Vision by the Michelin Star Restaurant

With devotion and commitment to the traditional recipes of Thai gourmet, R-HAAN always seeks to present to visitors the exquisite taste of authentic Thai cuisine. To adhere and execute as dictated in traditional recipes is not an easy task, as well known by everyone, but R-HAAN and Chef Chumpol have taken another challenge at the same time, that is to create novelties from exquisite traditional menus through and through.

At R-HAAN, you can find many dishes that incorporate traditional delicacies, hard to find nowadays traditional sweet or locally salted fish with long history related to country ways of life, etc., and all of which are recreated, or should we say, reimagined, in contemporary cuisine style. The honor of being the Michelin star restaurant for four consecutive years is the glowing result of passionate craftsmanship and creativity. It is true that by studying traditional Thai recipes to understand the essence that R-HAAN and Chef Chumpol could attain this honorable achievement, but there is one more important factor.


Drawing from hitherto often overlooked aspects of authentic Thai recipe, apart from fine taste and exquisite combination of tradition and creativity, R-HAAN celebrates the sustainability which is rooted in Thai cuisines and its long history. Many recipes Thai people in the past created and cooked are what sustain them individually and at the same time sustain their livelihood considerably. Every ingredient was wholly utilized and thoughtfully transformed into delectables, so there would be no waste, or zero waste. It could be said that traditional Thai recipes have always revolved around the idea of sustainable lives of people who are now living and also lives of future generations too. R-HAAN as the Michelin star restaurant for four consecutive years is very pleased to present Thai cuisine reimagined in this light to the world.

With ingredients and recipes from every corner of Thailand, this fine dining menu was created to connect the local to the global. The indispensable components in this endeavor are many Royal Projects, initiated by King Rama IX, community-based enterprises and local farms that strive for the highest quality and sustainability of Thai people. R-HAAN is proud and honored to be the Michelin star restaurant for the achievement that stems from this path we endeavor. To experience fine dining from the wisdom of authentic Thai cuisine, please reserve the table at R-HAAN from website www.r-haan.com, email address: reservation@r-haan.com or call + 66 (0) 95 141 5524 (from 12.00 – 21.00 hrs.)