Enjoy the Celebratory Season with 'the Wisdom of Sustainable Symphony Winter Samrub' at R-HAAN Michelin Star 2023

Here comes 2023, the new year that hopefully might bring happiness and answered prayers, and of course, in this joyous time, the celebration is in order for everyone. For the wintery season and cool breeze, the Michelin star restaurant R-HAAN humbly presents your beacon of warmth and celebratory meals in the name of ‘the Wisdom of Sustainable Symphony Winter Samrub’.

R-HAAN would like to invite adventurers of taste to take the leap into the new auspicious year with a wide array of authentic Thai recipes, goes by the name ‘Samrub’ or serving courses in Thai, which will flavorfully lead ones to the ever wonder realm of Thai cuisine in every part of the country. R-HAAN as the honored Michelin star wishes that this is the great way to start a great year, YOUR great year! Now let’s see what exquisite menus from the Michelin star restaurant await in order below.

Enjoy 'the Wisdom of Sustainable Symphony Winter Samrub' at R-HAAN Michelin Star 2023

Welcome to Thailand Amuse Bouche

Northern Escapade - Traditional Winter Northern Jelly Curry Central Thai Enchantment - A Crispy Wild Piper Leaf with Thai Herbs Served in Golden Pastry Isarn Leisure - Udonthani Style Spicy Minced Duck Salad Served with Young Muskmelon Southern Wander - Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce Meeting at East - ECC Dumplings with Crab Meat and YAIMOM Flour from TRAT
True to the title, the first serving serves as a welcoming gesture from every corner of Thailand. Meet the wonders in flavors from R-HAAN, the Michelin star restaurant, as the opening to the new greater year.

Course 1: Chef’s Memorial Salad

Deep Sea Black Tiger Prawns from TRANG Province
Doi Inthanont Royal Project Caviar with The Chef's Memories of 11 Years Old

Course 2: Tom Kha Cappuccino

Coconut Cream and Galangal Bisque with Squid, Served with Super Food Watermeal
Feel the sea, sand and sun with the exquisite taste of abalone, the local delicacy with delicate and flavorful taste.

Course 3: Aromatic Grilled Duck Breast

Served with Wild Honey Passion Fruit Sauce
In this course, R-HAAN likes to bring to the table the aroma and mouthwatering quality of masterfully grilled duck, served with wild honey passion fruit sauce to fly you to the fabled island with Michelin star craftsmanship.

Course 4: Grilled Charcoal Buriram’s Angus Fillet

Served with Spicy Jartisann Basil Cheese and Innovation Basil Oil
Rejoicing for meat lovers, Angus fillet from Buriram of the northeastern part of Thailand. Celebrate the joyous moment with Thailand’s proud Buriram’s Angus, served with delicately prepared Spicy Jartisann Basil Cheese which brings to home the savory taste, as uniquely prepared in authentic Thai recipe by the Michelin star restaurant.

Sorbet

Royal Project Strawberry Prarachatan 80 and Chulalongkorn Rose Sorbet
Sweet intermission created from locally sourced ingredients by the Royal Project of King Rama IX.

Main

• Ku Lao-Tak Bai Salted Fish and Blue Crab from Gulf of Thailand Dip Served with Deep-Fried Organic Chicken, Salted Egg Yolk and Accompanied with an Assortment of Organic Fresh Herb Veggies
• R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tom Yam
• KORAT Wagyu in Herb Extract Aromatic Consommé Soup
• KAMPHAENG SAEN KU Beef Short Rib Slow Cooked in R-HAAN Green Curry
• Crispy GAP Jade Perch Fillet with Ancient Dry Curry

New Year Harvest Hom Mali Rice or Supreme Highland Organic Brown Rice
(Select your 3 preferences from 5)

Dessert

Sohm Choon

Petit Fours

- Sanae Jan Hom
- Sam Pun Nee
- Thai Milk Tea Chocolate
- Mango & Passion Fruit Chocolate

R-HAAN as the Michelin star restaurant is honored to present to the world the exquisite courses that represent how bountiful Thailand has been as indicated in an ancient proverb “In a river, fishes swarm. On a field, rice abounds.” We hope that the new year, your new year, will be a great and fortunate one. To experience fine dining from the wisdom of authentic Thai cuisine, please reserve the table at R-HAAN from website www.r-haan.com, email address: reservation@r-haan.com or call + 66 (0) 95 141 5524 (from 12.00 – 21.00 hrs.)