The Wisdom of Thai Wellness Cuisine
MONSOON SAMRUB
AMUSE BOUCHE
Northern-Style Deep-fried Noodle Rolls
with Minced Pork
Thenus Lobster Dumpling
Phuket Crab Curry Croquettes
Grilled GI Surin Wagyu Beef with Sour and Spicy Sauce
Blue Fish Satay
Tiger Prawn and Siam Tulip with Aromatic Herbs Salad
Aromatic Herbs Consommé with KUROBUTA Pork and GI Si Sa Ket Shallots
Grilled Frog Legs with Wild Betel Leaf and Fern Salad
Sous Vide Duck Egg Yolk with Sweet Brown Sauce
Free-Range Chicken with Sweet Bamboo Shoots Curry
Thai Royal Tom Yum Soup with King River Prawn
of R-HAAN
Spicy Rayong Crab Dip with Thai Herbs
GI Ubon Ratchathani Hommali Rice
Khao Mak Sorbet
Mango Sticky Rice: The King of Thai Dessert
Black Coconut Sweet Pudding and Thai Tea Ice Cream
Petit Four
Award-winning Thai Cuisine in Bangkok
Award-winning Thai Cuisine in Bangkok
Taste Our award-winning Thai Cuisine in Bangkok
Our Thai restaurant in Thonglor began with a vision and an inspiration. The vision was the result of the collaboration between co-owners Chef Chumpol and gourmet Piti Bhirombhakdi.
The full atmosphere
The restaurant decoration was inspired by Thai heritage. The walls, simply paneled, reflecting the style of a bygone age. The furnishings create an elegant space in which one can truly enjoy the flavours of the past in both comfort and style.
The exclusive private dining room overlooking the manicured garden is the ideal venue for a truly special occasion, both stylishly and sumptuously furnished, its decoration perfectly transports the outdoors, indoors, connecting the room with nature.
Garden City Centre
A tranquil green oasis secluded from the bustling city centre. R-HAAN at first glance is a flat roofed building on the outside, cleverly concealing within, a warmth of character and welcoming ambience.
The traditional entrance leads the diner into a pastel-toned cosy contemporarily furnished lounge which overlooks on one side, the convivially atmospheric restaurant, whilst the other, a simply grassed garden, where one can quietly contemplate whilst choosing one’s aperitif and menu for the occasion.
