The Prestige of Dining at R-HAAN, Authentic Thai Michelin-star Restaurant

The memorable deliciousness of Thai traditional cuisine, we could say, came from unique tastes of various local ingredients that were incorporated brilliantly by creators of the old recipes. R-HAAN, the Thai Michelin Stars restaurant, has always devoted itself to presenting Thai cooking cultures from every part of the country to our guests from around the world.

With Chef Chumpol Jangprai as our leading figure, R-HAAN, the Thai Michelin restaurant, has meticulously prepared, created and served many authentic Thai traditional dishes, all of which come with true to origin taste while exhibit high qualities in tastes and presentation that could be indisputably regarded as the premium fine dining servings.

With our belief in the old famous Thai proverbs that rings on Thai people's minds for decades, 'In river fishes swarm, in lands rice abounds,' R-HAAN, as the Michelin authentic Thai traditional cuisine restaurant, has prepared and served to our guests the premium menus that represent how plentiful and wonderful Thailand is, naturally and culturally. Our aspiration as the Thai Michelin Stars restaurant is to be one of the parts that lift Thai cuisine to the international culinary scene.

From the Freshly Sourced Local Ingredients and Delicacies to R-HAAN’s ‘SAMRUB’ Michelin restaurant

R-HAAN, the Thai Michelin restaurant, puts our whole heart into the procedures from procuring the ingredients to preparing the studies authentic traditional recipes to serving the highest quality possible to our guests. We, therefore, would like to guarantee that our guest would be pleased with the taste and service, while enjoying healthy and delectable meals that subtly represent the change of seasons, especially in our special course called, ‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’.

With our commitment and devotion to quality in every process, R-HAAN has been awarded Michelin Stars Awards for four consecutive years. This great recognition that we at R-HAAN are grateful for is the honor that tells our story of love and devotion to traditional Thai cuisine that we would like to share with you and every guest.

"Rice"

The ingredient that has been highly regarded as the integral component of Thai people's lives since ages past, rice plays an important role economically and culturally, being like some aspects of national identity. At R-HAAN, the Thai Michelin restaurant, we have placed the selection and sourcing of rice in the high priority which demands care and meticulousness. Chef Chumpol personally selects 'Khao Mai Yasothorn', the special type of rice nationally renowned for its mild aroma, mildly sweet in taste and pure white coloring, cultivated from the most trusted farmers and providers with years of experience, to ensure that our guests would experience the national symbol at its prime.

At R-HAAN, we have, apart from Jasmine rice, '9 kinds of Thai Brown Rice' ready for your healthy and enticing meals. For 9 kinds of Thai Brown Rice, there are Jasmine rice or Khao Hom Mali, Khao Klong Doi, Khao Hom Nil, Khao Sang Yod, Khao Riceberry, Khao Man Pu, Khao Klong Ngok, Khao Sinh Lek, and Khao Luang.

Pak Waan or Melientha Suavis

Pak Waan or Melientha Suavis is a local vegetable that is highly nutritious. Popularly used in Northern and Northeastern Thai traditional cuisine, it is considered a source of protein, vitamin C, beta-carotene, calcium, and dietary fiber, which helps with digestion and promotes overall balance for the body.

Fire Ants' Eggs

Another important local ingredient from Nakhon Ratchasima province is fire ants' eggs, which are rich in protein, low in calories, and highly nutritious. It could be regarded as a reflection of Thai people's folk wisdom in sourcing natural ingredients to create various delectable menus. Additionally, it can also be a cost-effective substitute for certain types of expensive proteins.

"Red Snapper"

Red Snapper is one of the deep-sea fish that is highly sought after in the oceanic sources of Thailand. Chef Chumpol Jaengpai carefully selects this locally sourced Red Snapper from Ranong province, the national renowned provider of the famous fish. Red Snapper is low in fat and rich in vitamin B and vitamin E. It is used as one of the main dishes in THE WISDOM OF SUSTAINABLE SUMMER SAMRUB menu, to promote sustainability with exquisite texture and delectability.

Experience the Michelin Stars Awards Fine Dining Thai Traditional Cuisine with R-HAAN’s THE WISDOM OF SUSTAINABLE SUMMER SAMRUB

‘THE WISDOM OF SUSTAINABLE SUMMER SAMRUB’

Amuse Bouche: Welcome to Thailand
Northern Temptation: Croquette Young Jackfruit Salad Northern Styles
Central Voyage: Watermelon with Sweet Dried Fish Powder and Crispy Shallot
E-Sarn Excursion: E-Sarn Wagyu Tartare
Sailing to South: Marinated Grilled BETONG Chicken
Eastern Experience: Wrapped Chanthaburi Rice Noodles with Crab Roe

Course 1
Star Gooseberry and Ant Eggs Salad with Mashed Avocado

Course 2
Squid in Salted Egg Espuma

Course 3
Scallops in Coconut Cream

Course 4
Sweet Basil in Hot and Sour Beef Soup served with Pumpkin Puree

Sorbet
Pineapple Sorbet

Main Course
(Select Your Preferences 3 from 5)
AYUTTHAYA River Prawn Tom Yum Soup
Tamarind Paste served with Fried Gourami and Seasonal Vegetable
Steamed Crab Meat in Bamboo Joint
Steamed Red-banded Grouper in Thai Curry
Rolled Organic free-range Chicken roulette in Green Curry
Served with Hom Mali Rice or 9 varieties Brown Rice

Dessert
Mango Sticky Rice / Coconut Milk Ice Cream
Steamed Coconut Custard with Sweet Coconut Filling / Thai Tea Ice Cream / Toddy Palm Cake

Petit Four
Watermelon with Sweet Dried Fish-Crispy Shallot Chocolate Bon Bon
Coconut Cantaloupe Thai Sweetmeat
Bitter Orange Macaron
Chilled Sweet Yellow Marian Plum Jelly

To experience the Michelin Stars Awards fine dining Thai traditional cuisine with R-HAAN’s THE WISDOM OF SUSTAINABLE SUMMER SAMRUB, please refer to the information below.

Reserve your seat at R-HAAN Thonglor Soi 9 Google map Open Daily from Monday to Sunday 11:30 AM - 11:00 PM (last order 10:00 PM)
Dinner Samrub at 6:00 - 11:00 PM
Tel. 095-141-5524 (12:00 PM - 9:00 PM)
Email: reservation@r-haan.com
https://www.r-haan.com
https://www.facebook.com/RHAANThai