Kratong Thong – A Must-Try Thai Savory Tart Recipe

Thai cuisine has always been about rich, umami flavors, exciting textures and exquisite presentations, even for the simplest of dishes. While dishes like Pad Thai and Green Curry often steal the limelight, there’s a lesser-known gem that deserves just as much attention: Kratong Thong. Known as Golden Cups, these delicate, crispy savory tarts are a quintessential Thai snack with a history as rich as their flavor. Perfectly bite-sized and irresistibly crispy, you will keep coming back for more.In this blog, we will explore the fascinating history of Kratong Thong and also drop an easy recipe for these delicious Thai savory tarts you can make at home.

Welcome Summer With R-HAAN’s Royal Thai Cuisine Takeaways

As the summer sun warms Thailand, we all yearn for refreshing and flavorful dishes to cool our appetites and souls. R-HAAN, Bangkok’s Michelin-star restaurant, is renowned for its dedication to showcasing authentic royal Thai cuisine. This summer, we celebrate the season with our special takeaway menu featuring three traditional royal Thai dishes that have been loved by locals and royals alike for centuries.